Saturday, January 25, 2014

Bacon and Cheese Potato Wedges Recipe

Bacon and Cheese Potato Wedges Recipe

4-6 Potatoes
1/4 cup olive oil
Sea Salt, Fresh ground pepper, your favorite seasoning salt
Sour Cream/Ranch Sauce:
1 cup sour cream
1/2 cup ranch dressing 
1/4 cup milk
1 cup (or as much as you like) Shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup real bacon bits
1/4 cup green onions

Cut potatoes into "steak french fries" size. 
Place on foiled baking sheet. 
Drizzle with olive oil and lightly toss with tongs. 
Sprinkle salts and pepper over the potatoes. 
 Bake 400 for 40 minutes or until fork tender
in seperate bowl mix:
 sour cream, Ranch dressing and milk.
on a separate platter smooth out 3/4 of the sour cream sauce.
place hot potatoes on sour cream sauce.
drizzle remaining sour cream sauce on potatoes
Sprinkle toppings. 
Place under broiler for a few seconds to re-melt cheese.

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