Monday, December 23, 2013

Country Scalloped Potatoes Recipe

Country Scalloped Potatoes Recipe

can (10 3/4 ounces) Campbell's Condensed Cream of Celery Soup
can (10 1/2 ounces) Campbell's Chicken Gravy
cup milk
medium potatoes, peeled and thinly sliced (about 5 cups)
small onion, thinly sliced (about 1/4 cup)
2 1/2 cups diced cooked ham
cup shredded Cheddar cheese (about 4 ounces)

Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.

Bake at 375°F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.

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