Tuesday, December 3, 2013

Cinnamon Vanilla French Toast Recipe

Cinnamon Vanilla French Toast Recipe

6 slices of thick bread
5 eggs
2 tablespoons milk (I use 2%)
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 tablespoon butter
1/8 cup powder sugar (optional)

Beat eggs into a medium size bowl. Add milk, vanilla, and cinnamon. Mix together. The cinnamon will clump slightly and that is okay. 

On the stove, over medium heat, melt 1 tablespoon of butter and coat bottom of a large non-stick skillet. 

Soak each piece of bread in the egg batter and place onto the skillet. Cook for 4-5 minutes and then flip over and cook the other side. 

To serve I like to cut each slice into triangles and layer them on a square plate. I always finish it by off by using a sifter to sprinkle a little powder sugar on top. It looks pretty and compliments the cinnamon. This recipe serves 3 - 6 people.

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