Heat oven to 350 degrees F. Coat nonstick 12-inch pizza pan with nonstick cooking spray. Spread cookie dough out evenly in prepared pan, pressing with fingers to flatten.
Bake in 350 degree F oven for about 17 minutes or until the cookie dough is lightly browned. Let cookie pizza cool completely in pizza pan on a wire rack.
Spread raspberry preserves evenly over cookie pizza to within 1 inch of edge of pizza. Sprinklechocolate pieces, peanuts and flake coconut evenly over the preserves. Cut the cookie pizza into 12pizza-shaped slices.