Saturday, October 26, 2013

Chicken Wild Rice Soup Recipe

Chicken Wild Rice Soup Recipe


2quarts chicken broth
½pound fresh mushrooms, chopped
1cup finely chopped celery
1cup shredded carrots
½cup finely chopped onion
1teaspoon chicken bouillon granules
1teaspoon dried parsley flakes
¼teaspoon garlic powder
¼teaspoon dried thyme
¼cup butter, cubed
¼cup all-purpose flour
1can (10-¾ ounces) condensed cream of mushroom soup, undiluted
½cup dry white wine or additional chicken broth
3cups cooked wild rice
2cups cubed cooked chicken


In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through. Yield: 14 s

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