Sunday, October 27, 2013

California Breakfast Casserole Recipe

California Breakfast Casserole Recipe

Ingredients

12precooked (frozen) breakfast
sausage patties, thawed
2-3sliced tomatoes
2-3sliced avocados
12eggs
1c. milk
1 Pound pkg. frozen hash browns, thawed
1c. cheddar cheese (shredded)
1tsp. salt
½tsp pepper
extra cheddar cheese for topping
9X 13 GLASS PAN

Directions

◦Layer the bottom of a greased 9x13 pan with sausage topped with tomatoes and avocado. ◦In a bowl, beat eggs and milk. Stir in all other ingredients. Pour hash and egg mixture over the sausage, tomatoes, and avocados. ◦Bake at 350 for 35-45 min or until well set. Top with extra cheddar right after pulling out of the oven so it melts all over the top. Top with salsa or sour

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