Apple Cinnamon Crumb Cake Recipe
Ingredients
- 1 cup AP flour
- 1/4 cup sugar
- 1/3 cup dark brown sugar
- 1 and 1/4 tsp. teaspoons ground cinnamon
- pinch freshly grated nutmeg
- 1/4 tsp. salt
- 3.5 ounces (7 Tablespoons) unsalted butter-melted
- 5 ounces unsalted butter
- 3/4 cup sugar
- 1/4 cup light brown sugar
- 2 eggs
- 1 tsp. vanilla extract
- 8 ounces sour cream
- 1 and 1/2 cups AP flour
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/4 tsp. fresh grated nutmeg
- 1&1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 cup diced granny smith apple (this is about 1 large apple)
Crumb Topping
Apple Cake
Instructions
- Mix all dry ingredients together in bowl.
- Pour in melted butter and mix together with a fork making sure everyone gets coated. Set aside.
- Preheat oven to 350 degrees. Spray an 8x8" square pan with non-stick and line with parchment.
- Cream butter and sugars till light and fluffy.
- Mix in eggs and vanilla.
- Alternate adding dries and sour cream starting and ending with dries.
- Stir in diced apples and pour batter into prepared pan. Even it out with a spatula if needed.
- Top with crumb topping and bake at 350 degrees for 50-55 minutes till toothpick inserted comes out clean.
Crumb Topping
Apple Cake
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