Friday, September 13, 2013

Crab Stuffed Mushrooms Recipe

Crab Stuffed Mushrooms Recipe

4 cups of mushrooms
1- 8 oz. box of cream cheese, softened 
1 (approx. 5oz.) small can of crab meat

1/2 red pepper, small dice
4 green onions, small dice
1/4 cup of parmesan cheese, grated
1/2 teaspoon of sea salt
1/4 teaspoon of pepper

In a mixer with the paddle attachment, stir together cream cheese, crab, red pepper, green onion, parmesan, salt and pepper until well combined.  Put filling into a pastry bag.

Remove stems from mushrooms and place bottoms up on a baking sheet.  Pipe the mixture into each mushroom.

Bake at 350 degrees for 10 minutes until the mushrooms are tender.  

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