Crab Stuffed Mushrooms Recipe
4 cups of mushrooms
1- 8 oz. box of cream cheese, softened
1 (approx. 5oz.) small can of crab meat
1/2 red pepper, small dice
4 green onions, small dice
1/4 cup of parmesan cheese, grated
1/2 teaspoon of sea salt
1/4 teaspoon of pepper
In a mixer with the paddle attachment, stir together cream cheese, crab, red pepper, green onion, parmesan, salt and pepper until well combined. Put filling into a pastry bag.
Remove stems from mushrooms and place bottoms up on a baking sheet. Pipe the mixture into each mushroom.
Bake at 350 degrees for 10 minutes until the mushrooms are tender.
1- 8 oz. box of cream cheese, softened
1 (approx. 5oz.) small can of crab meat
1/2 red pepper, small dice
4 green onions, small dice
1/4 cup of parmesan cheese, grated
1/2 teaspoon of sea salt
1/4 teaspoon of pepper
In a mixer with the paddle attachment, stir together cream cheese, crab, red pepper, green onion, parmesan, salt and pepper until well combined. Put filling into a pastry bag.
Remove stems from mushrooms and place bottoms up on a baking sheet. Pipe the mixture into each mushroom.
Bake at 350 degrees for 10 minutes until the mushrooms are tender.
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