Monday, September 2, 2013

Antipasto Bites Recipe

Antipasto Bites Recipe

  • 24 slices of hard or genoa salami (about 4 inches in diameter)
  • 1 c marinated artichoke hearts, chopped fine
  • 1/2 c roasted red peppers, chopped fine
  • 4 oz fresh mozzarella, cut into small cubes
  • 1/4 c fresh basil, chopped
  1. press one salami slice down into a regular sized muffin cup in a muffin tin
  2. bake at 400 degrees for approx. 10 mins until salami is crisp
  3. transfer to a plate to cool
  4. mix all other ingredients together and spoon into cups to serve

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