Sunday, August 18, 2013

Weight Watchers M&M Cheesecake Squares Recipe

Weight Watchers M&M Cheesecake Squares Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup M&M
  • 1/2 cup walnuts, chopped
  • 1 egg
  • 1/3 cup margarine
  • 1 cup flour
  • 1/4 cup sugar, granulated
  • 1/3 cup sugar, brown packed
  • 1 teaspoon vanilla extract
  • Preheat the oven to 350 degrees F.
  • Beat the margarine and brown sugar until light and fluffy.
  • Add the walnuts and flour; mix well.
  • Reserve 1/2 cup of the crumb mixture; press the remaining crumb mixture into bottom of a 8″ square pan.
  • Bake at 350 degrees for about 10 minutes.
  • Combine the softened cream cheese, granulated sugar and vanilla; using an electric mixer, mix at medium speed until well blended.
  • Add the egg; mix well.
  • Layer 1/2 cup of the M&M candies over the crust; top with the cream cheese mixture.
  • Combine the remaining candy and reserved crumb mixture; mix well.
  • Sprinkle the crumb mixture over the cream cheese mixture.
  • Bake at 350 degrees for about 20 minutes.
  • refrigerate at least 2 hours or overnight before serving.

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