Crockpot Potato Soup

Crockpot Potato Soup

Ingredients

Soup:

• 5lbs Russet Potatoes, washed but NOT peeled. Diced into ½ inch cubes
• 1 large yellow onion, diced
• 10 cloves of garlic (you can use whole, crushed, or minced) – I used 10 t of minced jarred garlic
• 8 cups chicken stock
• 16 oz cream cheese
• 1 TBS seasoned salt or all-purpose seasoning (I used Nature’s Season All)

Garnishes:

• Crumbled bacon
• Shredded cheddar cheese
• Green onions (I don’t like green onions so I left them off.)

Instructions

1. Add potatoes, onion, garlic, seasoning and chicken stock to slow cooker.
2. Cook on high for 6 hours or low for 10 hours.
3. Remove and puree the garlic cloves (if you used whole cloves), the cream cheese and ½ to ⅓rd of the soup, and then reintroduce to the remainder in the crock pot.
4. Stir every 10-15 minutes until soup is well blended.
5. Top with your choice of garnishes & serve!