Wednesday, July 4, 2012

Ice Cream Sandwich Cake

Ice Cream Sandwich Cake

  • 16 ice cream sandwiches, softened
  • 1 16-ounce container chocolate Cool whip topping
  • 1 12-ounce jar chocolate fudge topping
  • 2 bags (about 16 ounces M&M candies)
  • 1/4 cup chocolate syrup
Layer 8 of the sandwiches in a 9×13 baking dish side by side, press down a little to join them. Spread evenly 1/2 of the Cool Whip and 1/2 of the topping. Sprinkle 1/2 of the candy over layer. Repeat with another layer of same. Drizzle with chocolate syrup to finish. Cover and freeze 3 hours or until firm. Slice with a serrated knife.

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