Caprese Salad with Grape Tomatoes, Mozzarella and Basil Recipe

Caprese Salad with Grape Tomatoes, Mozzarella and Basil

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4 - 5 cups grape or cherry tomatoes, sliced in halves

1 lb fresh imported Italian mozzarella, cut into 1/4 - 1/2" cubes

1/4 cup extra virgin, first preseed Italian olive oil

1 Tbsp. balsamic vinegar (or red wine vinegar for a more mild flavor)

10 - 15 large fresh basil leaves (to taste)

Italian sea salt to taste

Freshly ground black pepper to taste
Fresh Italian bread

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Toss together the tomatoes, mozzarella, olive oil, and balsamic vinegar.

Tear the basil into large pieces and toss into the salad.

Season to taste with sea salt and freshly ground black pepper.

Serve immediately (can be refrigerated to serve a little bit later too).

Serve with fresh, crusty Italian bread.