Friday, May 25, 2012

Baked Crab Rangoon Recipe

Baked Crab Rangoon


    1/8 tsp garlic salt
    1/8 tsp Worcestershire sauce
    14 won ton wrappers
    1 small green onion
    4 oz surimi imitation crab
    3 oz cream cheese


In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth.
Stir in crab and onion.
Place 2 teaspoonfuls in the center of each wonton wrapper.
Moisten edges with water; bring corners to center over filling and press edges together to seal.
Place on a baking sheet coated with non-stick cooking spray.
Lightly spray wontons with nonstick cooking spray.
Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown. Serve warm. 

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