Cilantro and Lime Crab Salad in Avocado

This Lime Crab Salad served in Avacado halves is perfect for a summer afternoon or a light lunch on any day. I have long been a fan of crab salad and enjoy when I can find a recipe that is on the healthier side for it. Living in the Southern California I also enjoy any recipes that use my favorite fruit, avacados!

Cilantro and Lime Crab Salad in Avocado Halves

(Original Recipe)

1/2 cup lump crab meat

1/2 tbsp light mayonnaise

1 tbsp fresh cilantro, chopped

2 tsp red onion, diced finely

1-2 tsp jalapeño, diced finely

1 tsp lime zest

Juice from 1/2 a lime

Sea salt and freshly cracked pepper, to taste

Dash of cumin

1 avocado, cut in half, pit removed