Friday, April 20, 2012

Blueberry Pie In a Mason Jar

Saw this and couldn't help that it would be great to make this whenever having guests over for summer, or at a BBQ, or even a bake sake. I love all these mason jar projects so this recipe seemed like a double hitter.

Lattice-Top Blueberry Pie in a Jar

"This recipe is for 1/2 pint, or 8 oz., pies. I find that the larger size allows for a more generous filling to crust ratio. For some other, smaller pies in a jar, see these cherry and blueberry star pies, or these tiny peach pies. For a step-by-step lattice-top tutorial, see my post here. Note that I’ve used whole wheat flour, which is not the most forgiving. If you are new to pie dough or lattice tops, you may want to use white flour for the go-around."

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