Peach Cobbler Dump Cake

Peach Cobbler Dump Cake

Ingredients:

2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste

Directions:
Preheat oven to 375 degrees F.
Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
Bake at 375 degrees F for 45 minutes.

(Source)

Peach & Berry Salad

Peach & Berry Salad

Ingredients 

3 Fresh Peaches

2 1/2 Pints Blackberries

1 Pint Strawberries Hulled and Sliced

1/4 Cup Honey

1/2 Teaspoon Ground Cardamom

Directions

Bring a medium pot of water to boil. Add peaches and blanche for 30 seconds. Drain and transfer to a medium bowl. Cover with cold water and cool. Drain, peel, and slice. In a medium bowl, combine the peaches,blackberries, strawberries, honey, and cardamom. Toss together and refrigerate. 

Strawberry Peach Vodka Collins Popsicles

Strawberry Peach Vodka Collins Popsicles

6 oz pureed strawberry (about 10 strawberries)
2 oz peach syrup (recipe follows)
12 oz tonic water
2 oz plus 3 oz vodka (divided use)

Instructions:

1. Stir strawberry puree with 2 oz. of vodka. Place three teaspoons of strawberry mixture in the bottom of popsicle form; set aside.

2. Stir peach syrup with tonic water stir to combine. Add vodka and stir to combine.

3. Pour peach and vodka mixture over strawberry mixture and stir to combine.

4. Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.

Peach Syrup

(You will have more syrup than you need. Save for other cocktail uses)

½ cup sliced peaches (about 4 medium size peaches)
1 cup water
1 cups sugar

Instructions:

1. Wash, peel, and pit peaches. Place peaches in a blender or food processor and process until peaches are pureed.

2. Place water, sugar and peach puree in a pot and bring to a boil and continue to boil for 5 minutes.