Saturday, January 10, 2015

Mushroom Parmesan Rice Recipe

2 tablespoons olive oil

2 tablespoons shallots, chopped

1 cup RiceSelect Jasmati rice

2 cups chicken broth

1/3 cup dry white wine

1 cup fresh mushrooms, sliced

2 tablespoons unsalted butter

1/2 cup Parmesan cheese, grated

Directions: In a medium sauce pan over medium high heat add the olive oil, shallots and cook until soft approx. 4-5 minutes.

Add rice and cook, stirring until the rice just starts to brown approx. 3 minutes.

Add the chicken broth, wine and mushrooms.

Cover, lower the heat to a simmer and cook for approx.12-15 minutes or until all of the broth has been absorbed.

Add butter and Parmesan.

Serve with baked chicken, scallops or a nice filet and enjoy!

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