Sunday, December 7, 2014

Sausage & Pepperoni Pizza Puffs Recipe

3/4 cup flour 
3/4 tsp baking powder 
1/2 tsp garlic powder
3/4 cup whole milk 
1 egg, lightly beaten 
4 oz mozzarella cheese, shredded (about 1 cup) 
2 oz mini turkey pepperoni, (about 1/2 cup)
4 oz low-fat sausage, cooked and crumbled 
1/2 cup pizza sauce
Pre-heat the oven to 375°. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg. Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.

Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.

Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.

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