Saturday, December 6, 2014

Honey Garlic Chicken Bites Recipe

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks 
  • Kosher salt and freshly ground black pepper, to taste 
  • 2 large eggs, beaten 
  • 1 cup Panko

  • 1/3 cup honey, or more, to taste 
  • 4 cloves garlic, minced 
  • 2 tablespoons soy sauce 
  • 1 tablespoon Sriracha, optional 
  • 1 tablespoon cornstarch 
  • 2 green onions, thinly sliced 
  • 2 teaspoons sesame seeds
  • Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray. 
  • Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat. 
  • Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes. 
  • In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine. 
  • Serve immediately, garnished with green onions and sesame seeds, if desired.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...