2 cups graham cracker crumbs
1 stick (8 Tablespoons) butter, melted
1 bag (2 cups) semi-sweet baking melts or chocolate chips
1 bag White Chocolate Peppermint M&M's
2 cups mini marshmallows
1 can sweetened condensed milk
Preheat your oven to 350 degrees.
Begin by making your graham cracker crust. Melt the butter and add it to the graham cracker crumbs. Stir it in evenly with a fork.
Press the graham cracker crumb mixture into the bottom of a greased 9x13 pan.
Sprinkle the bag of semi-sweet baking melts or chocolate chips evenly over the crust.
Sprinkle the mini marshmallows on top evenly, keeping aside one handful.
Sprinkle the bag of M&M's on top, keeping aside one handful.
Drizzle a full can of sweetened condensed milk evenly over the top of the whole pan. (Use less if you would like a drier consistency bar.)
Top with the remaining marshmallows and M&M's.
Bake at 350 degrees, 15 minutes covered with aluminum foil and 15-20 minutes uncovered.
Allow to cool enough to "set." Eat with a spoon. If you would like bars, allow to cool uncovered for 5+ hours.