Saturday, December 6, 2014

Chicken Fajita Bake Recipe

3 Trimmed Chicken Breasts

1/2 Green Bell Pepper Chopped

1/2 Red Bell Pepper Chopped

1/2 Onion Chopped

Handful of Cheese (your choice)

Olive Oil

Lay the chicken down in a baking dish. Sprinkle with some taco seasoning. Cover with your veggies. Drizzle the olive oil over top. And finish off by sprinkling with the cheese. Bake at 375˚ F about 35-45 minutes

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