4 1/2 c. elbow macaroni, uncooked
2 c. cheddar cheese, grated
(1) 8oz pkg cream cheese, cut into cubes
4 cups milk
salt and pepper to taste
Combine all the ingredients in the bowl of a slow cooker; cover and cook on low for 3-4 hours.
Stir throughout cooking time to combine ingredients.
You can add more grated cheese for a cheesier version. Up to 4 cups.