Wednesday, December 17, 2014

4 Ingredient Slow Cooker Mac & Cheese Recipe

4 1/2 c. elbow macaroni, uncooked
2 c. cheddar cheese, grated
(1) 8oz pkg cream cheese, cut into cubes
4 cups milk
salt and pepper to taste

Combine all the ingredients in the bowl of a slow cooker; cover and cook on low for 3-4 hours.
Stir throughout cooking time to combine ingredients.

You can add more grated cheese for a cheesier version. Up to 4 cups.

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