Saturday, November 8, 2014
Brownie Refrigerator Cake Recipe
1 packet brownie mix
1 extra large egg
8 oz cream cheese, softened
1 cup icing sugar
2 containers whipped topping (8 oz)
1 packet instant chocolate pudding (3 oz)
1 packet instant vanilla pudding (3 oz)
3 1/2 cups milk
1 hershey bar or chocolate syrup
Mix brownie mix according to directions.
Add your egg.
Bake in 9 by 13 inch greased and floured cake pan.
Mix cream cheese, icing sugar and 1 container whipped topping.
Put this mix on top of the cooled brownies.
Blend chocolate and vanilla puddings and milk together and put on top of the cream cheese mixture.
Spread second container of whipped topping on top of pudding mixture.
Put chocolate shavings or chocolate syrup on top.
Refrigerate until ready to serve.
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brownie refrigerator cake
yvs vamsi krishna
June 10, 2015 at 9:33 PM
Thanks for posting the full details,its really a good information
veg manchurian recipe
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