- 8 Graham Crackers
- 4 T. Butter
- Instant Banana Pudding
- Instant Vanilla Pudding
- Disposable paper cups
- Popsicle sticks
- Sliced fruit (optional)
Crush the graham crackers in a baggie. Melt the butter and add it to the graham cracker dust. Cook the puddings separately according to the box directions. Start by adding a few spoonfuls of vanilla to the bottom of the cup. Add a layer of graham cracker crumbles. Add a large layer of banana. Add another layer of graham cracker. Finish off with a small layer of vanilla.Insert a popsicle stick into the center and place in your freezer for several hours or overnight. Tear the paper cup away & enjoy!
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