Thursday, October 30, 2014

Slow Cooker Mongolian Beef & Broccoli Recipe

1 lb. Skirt steak or Flank steak
1/4 Cup Corn Starch
1 Tbsp. Minced Garlic
1/2 Cup Low Sodium Soy Sauce
1/2 Cup Water
1/2 Cup Hoisin Sauce (find in the Asian food aisle, next to Soy Sauce)
1/2 Cup Brown Sugar
1 1/2 Cups Chopped Fresh or Frozen Broccoli

Step 1: Cut your steak into strips.
Step 2: Place your steak strips into a gallon sized ziploc bag. Pour corn starch over the steak and toss to coat. Let rest, & make the sauce while the steak is resting.
Step 3: In a medium sized bowl whisk together garlic, soy sauce, water, hoisin sauce, & brown sugar.
Step 4: Place your steak strips in the crock of your slow cooker, pour sauce over top.

Place top on slow cooker & cook on low for 6-8 hours or high 3-4 hours. When you're about 20 minutes away from eating toss in some broccoli. Stir to combine everything, replace top and let cook an additional 20-30 minutes on low. EAT.

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