Wednesday, October 15, 2014

Honey Cornbread Muffins Recipe

1 cup yellow cornmeal
1 cup all-purpose flour
1 tbsp baking powder
12 cup granulated sugar
1 tsp salt
1 cup whole milk
2 large egg
12 stick butter, melted
14 cup honey

  1. Preheat oven to 400 degrees F.
  2. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
  3. Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

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