Friday, October 10, 2014

Double Crunch Honey Garlic Pork Chops Recipe

Ingredients For Your Pork Chops
You will want to get started by sifting together the below ingredients.
1. One Cup All Purpose Plain Flour.
2. One Teaspoon Ground Sea Salt.
3. One Teaspoon Ground Ginger.
4. One Teaspoon Ground Nutmeg.
5. One Teaspoon Ground Thyme.
6. One Teaspoon Ground Sage.
7. One Teaspoon Ground Cayenne Pepper.
Sift the above ingredients together very well and put all your sifted together ingredients into a large bowl.
Now mix together four large eggs and a cup of milk. Whip it together very well.
Heat a couple of inches of vegetable oil in a large skillet until the oil is hot but not smoking. You want your oil hot enough to brown your pork chops but not burn them. I suggest using a heavy skillet so your pork chops will not burn easily.
Put your pork chops first in the milk and egg mixture and then into the flour mixture. Now they go back into the milk and egg mixture and then back into the flour mixture. They are going to be double breaded. Be sure they get very well breaded before you fry them in the hot vegetable oil. Fry them on one side until they are good and brown and then flip them over and brown them to done on the other side.
Make the below Honey Garlic Sauce and dip your cooked pork chops into the prepared Honey Garlic Sauce.
Ingredients For Honey Garlic Sauce
1. One Cup Soy Sauce.
2. One Tablespoon Minced Fresh Garlic.
3. One Cup Honey.
Mix the ingredients for the Honey Garlic Sauce in your blender and then cook it in a sauce pan until almost boiling and then remove from the heat. When your pork chops are fried dip them into the Honey Garlic Sauce and then place on a serving dish.
I guarantee you that you'll have some of the best pork chops you'll ever eat in your life. Yes they really are that good. The flavor is just perfect. Give these delicious pork chops a try and see what you think.

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