- 1 lbs chicken, diced
- 1 cup chicken broth
- 1/2 cup teriyaki sauce
- 1/3 cup brown sugar
- 3 garlic cloves, minced
- 11. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
- 22. Add chicken to sauce, and toss to combine.
- 33. Pour chicken mixture into crock-pot.
- 44. Cook on low 4-6 hours, or until chicken is cooked through.
- 55. Serve over hot cooked rice and spoon extra sauce if desired.