1/2 cup Pork Dry Rub Two 1 1/4 –pound pork tenderloins, unseasoned and not marinated 1 cup Honey Pork Sauce
Cut off any excess fat from the pork and remove any sinew (the tough fibrous tissue). Cover the pork on all sides with dry rub and refrigerate overnight or for at least 8 hours.
Charcoal: Light charcoal in a chimney 45 minutes before grilling pork. When coals become white, dump coals on one side of grill. Place grid on grill. Place pork tenderloins on grill. Cover and grill the pork for 10-12 minutes, turning occasionally. Baste with Honey Pork Sauce during the last 5 minutes of grilling.