Friday, August 1, 2014

Cinnamon French Toast Recipe

  • 4 thick slices white bread 
  • 1½ tbsp butter
  • 2 eggs
  • ¼ cup milk
  • Salt
  • ¼ cup sugar
  • ½ tsp cinnamon powder
  • Maple syrup to serve
  1. Cut each slice into 4 sticks.
  2. Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in.
  3. Combine the cinnamon and sugar on a plate.
  4. Heat half the butter in a large pan over medium high heat.
  5. Roll the sticks in the egg mixture quickly (do not soak them), shake off excess and place in pan. In my pan I can fit 8 sticks so I cook them in 2 batches.
  6. Turn to cook each side until golden.
  7. Immediately transfer to the plate with the cinnamon sugar and roll to coat. It's important to do this quickly while they are hot straight out of the pan so it sticks.
  8. Serve immediately with maple syrup to dunk the sticks in.

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