Saturday, June 14, 2014

CopyCat Cracker Barrel French Toast Recipe

CopyCat Cracker Barrel French Toast Recipe

4 eggs
1 c. milk
2 TBS sugar
2 tsp. vanilla
2 pinches salt
8 slices Texas toast

In a large bowl whisk eggs, milk, sugar, vanilla and salt well. Preheat griddle to 350. (Or a skillet to medium) Grease griddle with margarine or cooking spray. Dip bread in egg mixture for 30 seconds on each side. Place on griddle and cook for 4-5 minutes per side until golden brown. 
*NOTE* The first few slices will take a little longer to cook, but after the griddle is heated completely, it might take less time.

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