Monday, January 20, 2014

Deviled Egg Macaroni Salad Recipe

Deviled Egg Macaroni Salad Recipe

1 pound elbow macaroni, cooked according to package directions
2 cups Mayonnaise
2 Tbsp. yellow mustard
1 tsp. white vinegar
Salt and pepper to taste
6 hard-boiled eggs, peeled and chopped
1/2-1 cup dill pickle relish

1.Mix together the mayo, mustard, vinegar, salt and pepper.
2. Gently fold pasta, eggs and relish into the sauce. Cover and refrigerate until serving (it’s best the next day). Sprinkle with paprika right before serving.

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