Sunday, July 22, 2012

Broccoli Salad

Broccoli Salad

1 head broccoli, stems removed and florets cut into pieces
  • 4 slices cooked bacon, crumbled 
  • 1/2 cup red onion, chopped
  • 1/2 cup raisins
  • 3/4 cup  mayonnaise
  • 2 tbsp white vinegar
  • 1 1/2 tbsp honey
  • 1/4 cup roasted no salt added sunflower seed kernels
  • sea salt and freshly ground black pepper to taste

  1. In a small bowl combine mayo, vinegar, honey, salt and pepper.  Mix well and set aside.
  2. In a large bowl combine broccoli, bacon, onion and raisins.  Gently stir in the mayo dressing.
  3. Sprinkle with sunflower seeds and serve immediately.

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