Friday, June 15, 2012

5 Layer Greek Dip

5 Layer Greek Dip

-Hummus (homemade or store bought)
-red bell pepper
-kalamata olivws
-feta cheese
-fresh dill

5 Layer Greek Dip
1. Finely chop olive, bell pepper, cucumber, and dill.
2. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish.
3. Sprinkle the vegetables evenly over the hummus.
4. Crumble feta cheese on top.
5. Sprinkle bits of dill and serve with warm pita slices. Enjoy!

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