Wednesday, May 23, 2012

roasted brussel sprouts, bacon & apples

roasted brussel sprouts, bacon & apples

* 3 slices bacon, cut into 1/2-inch pieces
*4 pints Brussels sprouts, ends trimmed and halved
*Coarse salt and ground pepper
*1 apple, cored and cut into 1/4-inch slices, each slice halved crosswise
*2 teaspoons red-wine vinegar
  1. Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes. Add Brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.
  2. Remove from oven, and toss in apple. Return to oven; roast until Brussels sprouts are browned and tender and apple has softened, 10 to 15 minutes.
  3. Toss vegetables with vinegar, and serve immediately.

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