Thursday, May 24, 2012

Italian Antipasto

Italian Antipasto 

Select an assortment of 3-4 cheeses, I would suggest a mild cheese, a soft cheese and a sharp cheese. A mild yellow cheddar, brie, fresh mozzarella and a sharp white cheddar are always crowd favorites. Pair with some salami (spicy and mild) and/or prosciutto  from your local deli, and throw on some sliced baguette and/or crackers and you’re ready to go. If you’re an olive person, throw a bowl of olives in the center to spice things up.
You can really put anything you like on an antipasto platter. It’s always nice to have a meat-free option for your vegetarian guests. One of my favorite snacks is goat cheese stuffed Spanish piquillo peppers. Sounds complicated, is easy.


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