Cherry Cream Pizza with Tuxedo Topping
Crust
- 3
- cups Fiber One® original bran cereal
- 1/2
- cup butter or margarine, melted
- 1/4
- cup sugar
- 1
- teaspoon vanilla
Topping
- 1
- package (8 oz) fat-free cream cheese, softened
- 1/3
- cup sugar
- 3/4
- teaspoon almond extract
- 1
- can (21 oz) cherry pie filling
- 1 1/2
- oz semisweet baking chocolate, chopped (1/4 cup)
- 1 1/2
- oz white chocolate baking bar, chopped (1/4 cup)
- Heat oven to 375°F. Spray 12-inch pizza pan with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and crush cereal with rolling pin or meat mallet (or crush in food processor).
- In medium bowl, mix cereal, melted butter, 1/4 cup sugar and the vanilla. Press evenly on bottom and 1/2 inch up side of pizza pan. Bake 10 minutes
- Just before serving, in medium bowl, beat cream cheese, 1/3 cup sugar and the almond extract with electric mixer on medium speed until smooth. Spread evenly over cereal mixture. Spread with pie filling.
- In small microwavable bowl, microwave semisweet chocolate on High about 1 minute or until chocolate can be stirred smooth. In another small bowl, repeat with white chocolate. Drizzle chocolates over filling; cool slightly. Cut into wedges.
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