Birthday Cake Batter Popcorn

Birthday Cake Batter Popcorn

Ingredients

• 1-½ cup Melted Almond Bark Or White Chocolate
• ¼ cups Vegetable Shortening
• 1-½ cup White Or Yellow Cake Mix
• 6 cups Popcorn (popped)
• ¼ cups Sprinkles

Preparation Instructions

Melt the almond bark/chocolate in the microwave. I put it in the microwave in 30-second intervals, stirring between each 30 seconds until it is fully melted.

Add the vegetable shortening to the almond bark/chocolate and stir until it is melted. I usually don’t have to put it back in the microwave to completely melt it but you can if you have to.

Then add the cake mix to the almond bark/chocolate.

Pour the coating onto the popcorn and coat evenly. I use 2 spoons and toss it almost like a salad.

Pour the popcorn out onto cookie sheets to cool/harden. Sprinkle immediately with your choice of sprinkles.

Wait until fully hardened (if you can) and enjoy!

(Original Recipe)