Tuesday, May 22, 2012

BBQ in A Jar

BBQ In A Jar

Barbecue Sundaes
Makes 4 servings
Prep: 10 minutes

Divide 2 cups warm baked beans evenly among 4 Mason jars or large heat-proof cups; top each with 1/2 cup coleslaw, 1/4 pound warm shredded barbecued pork, and 1 to 2 tablespoons sauce.  Serve with dill pickle wedge, if desired.

Recipes to make from scratch:
Pulled Pork

Coleslaw

Baked Beans


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