Pork Belly Eggs Benedict

Crock Pot Pork Chops Recipe

Healthy Pineapple Teriyaki Pork Chops Recipe

Honey Garlic Pork Loin Recipe

Honey Garlic Pork Loin Recipe

Ingredients

1 Pork loin in the bag

3 large garlic cloves- sliced

Approx. 6 oz. of Honey (a full bottle is about 12 oz.)

1/2 of a large onion

1/2 cup brown sugar

Seasonings:
Dried Rosemary, Dried Thyme, Dried dill, celery salt, salt, and pepper.

Directions:

1. Preheat oven to 425 degrees & place pork loin in a 13x9 baking dish.
2. Season the pork loin to taste.
3. Cut slits in the meat and stick the garlic slices all the way inside the meat. Even stick some slices on the sides!
4. Pour half of the honey (approx. 3 oz or 1/4 of a full bottle) all over the loin, making sure to get it inside the slits with garlic.
5. Add the onions to the top of the loin.
6. Sprinkle the brown sugar onto the onions.
7. Add the rest of the honey. (approx. 3 oz more)
8. Place loin into the oven (uncovered) and bake for approx. 1 hour and 30 minutes. *begin checking meat after one hour. Meat should be white. Overcooking will dry out the meat.
9. Before serving, spoon the left over juices from the pan all over the meat.
10. ENJOY!

Saucy Asian Meatballs

Saucy Asian Meatballs

Ingredients:

Meatball Ingredients:

• 2 lbs. ground pork or ground beef
• 2 tsp. sesame oil
• 1 cup Panko or breadcrumbs
• 1/2 tsp. ground ginger
• 2 eggs
• 3 tsp. minced garlic
• 1/2 cup thinly-sliced green onions
• optional garnish: toasted sesame seeds, sliced scallions

Asian Sauce Ingredients:

• 2/3 cup hoisin sauce
• 1/4 cup rice vinegar
• 2 garlic cloves, minced
• 2 Tbsp. soy sauce
• 1 tsp. sesame oil
• 1 tsp. ground ginger

Method:

Preheat oven to 400.

In a large bowl, mix together meatball ingredients until well-combined.  Shape into balls (I made mine about 1.5 inches, which yielded about 35 meatballs, but 1 inch is probably standard), and place on a greased baking sheet or in a 9×13 baking dish.  Bake for 10-12 minutes, or until meatballs are golden on the outside and no longer pink on the inside.

While the meatballs are baking, whisk together all of the sauce ingredients until blended.  Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce mixture.  Or you can pour the sauce over the meatballs and gently stir them until covered.

Serve warm, and sprinkle with additional garnish if desired.

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