Steakhouse Potato Salad Recipe

3

lb.  small red potatoes (about 12), cut into 1-inch cubes

1/2

cup  water

1/2

cup  MIRACLE WHIP Dressing

1/4

cup  KRAFT Classic Ranch Dressing

6

slices  OSCAR MAYER Bacon, cooked, crumbled

1

cup  KRAFT Shredded Cheddar Cheese

4

 green onions, thinly sliced

  

PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.

REFRIGERATE 1 hour or until completely cooled.

MIX dressings until blended. Add to potatoes with remaining ingredients; mix lightly.