Scalloped Potatoes Recipe

Scalloped Potatoes Recipe

• 4-5 cups thinly sliced potatoes
• 3T butter
• 3T flour
• 1 1/2 cups of milk
• 1tsp salt
• 1 dash cayenne pepper
• 1 cup grated cheese
• 1/2 cup grated cheese for top (optional, I think)
• paprika

In a small pan, melt butter, blend in flour. Let cook for a minute.

Add all of the cold milk, whisk.

Season with salt and pepper.

Cook on low until smooth and boiling.

Reduce heat and stir in cheese.

Place 1/2 of the potatoes in a greased pan.

Pour 1/2 of the cheese sauce over the potatoes.

Repeat with remaining potatoes and cheese

Sprinkle remaining cheese on top

Top with paprika.

Bake 1 - 1 1/2 hours at 350 F.