Easy Shrimp Fried Rice Recipes

Easy Shrimp Fried Rice Recipes

Ingredients

• 3 cups of cooked rice

• 1 lb of frozen cooked tail-off shrimp (thawed)

• 1 bag (8 oz) of frozen stir-fry vegetables (cooked in a microwave according to package directions)

• 3 tbsp oil

• 3 tbsp soy sauce

• 1 egg

Instructions 

• Heat the oil in a large non-stick frying pan over medium-high heat. Add rice and stir until all grains are coated with oil.

• Push the rice to the sides of the frying pan and reduce heat to low. Break the egg into a center of a frying pan. Quickly stir the rice and egg together, so the rice is coated with egg.

• Drizzle the soy sauce over rice, and stir so the rice is coated with soy sauce.

• Add shrimp and veggies. Increase heat to medium-high, and stir until combined. Add extra soy sauce and pepper to taste if needed.