Peaches & Cream Pie Recipe

Peaches & Cream Pie Recipe

Ingredients

• 3 cups fresh peeled and chopped peaches
• 1 unbaked 9-inch deep dish pie pastry
• 1 cup sugar
• 1/3 cup all-purpose flour
• 1/8 teaspoon salt
• 2 eggs, beaten
• 1/2 cup sour cream
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup butter
• 1 fresh peach, sliced for garnish if desired
  
  

Directions

1. Preheat oven to 350F degrees.
2. Place 3 cups fresh peaches into pie pastry.
3. In a medium bowl, mix 1 cup sugar, 1/3 cup flour, and salt.
4. Add eggs and sour cream.
5. Blend well.
6. Spoon mixture over peaches.
7. In a separate bowl, combine 1/2 cup sugar, 1/2 cup flour, and 1/4 cup butter until mixture resembles coarse meal.
8. A pastry blender works well, but two forks or two knives will also work.
9. Sprinkle meal mixture evenly over pie.
10. Bake 60 minutes or until golden.
11. Garnish with fresh peach slices, if desired.

S'mores Pie Recipe

S'mores Pie Recipe

Ingredients

• 1 stick Softened Butter
• ½ cups White Sugar
• 1 whole Egg
• 1 teaspoon Vanilla
• 1 cup Flour
• 1 cup Graham Cracker Crumbs
• 1 teaspoon Baking Powder
• 7 ounces, weight Container Of Marshmallow Creme
• 8 whole (1.55 Oz Bars) Hershey's Chocolate Bars, Unwrapped
• 1 cup Marshmallows
• ¼ cups Chocolate Chips

 
Preparation Instructions

• Preheat oven to 350°F and spray a 9″ pie pan with baking spray.
  
  
  In a large bowl beat butter and sugar together until combined, then add egg and vanilla and stir them in. Stir in flour, graham cracker crumbs and baking powder.
  
  
  Divide the dough in half. Press half the dough in the bottom and up the sides of the prepared pie pan. Evenly spread the Marshmallow Creme over the bottom crust. Separate chocolate squares and place on top of the Marshmallow Creme. Place 1 cup of marshmallows on top.
  
  
  Using the remaining crust, pat sections of dough on top of and around all the marshmallows (they will still show through and that is great!). Sprinkle with 1/4 cup chocolate chips, then bake 20 minutes until lightly browned.
  
  
  Remove pan from oven and set it on a wire rack. Cool completely before cutting, or you will have a gooey mess.

Funfetti Whoopie Pies

Funfetti Whoopie Pies

Cookies:

2 sticks softened butter
1 1/4 cup sugar
2 teaspoons vanilla
1 teaspoon imitation butter flavor
1 egg
2 cups cake flour
2/3 all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup colored sprinkles (I used the long kind)
More sprinkles for rolling (I used the little round kind)

Beat the butter and sugar on high speed for about 5 minutes or until fluffy. Add the vanilla, butter flavor, and egg. Beat until well combined. Sift in the flours, soda, and salt. Mix to combine. Stir in the sprinkles. Chill the dough. If you're in a hurry, throw in in the freezer. I put it in a gallon ziploc bag and pounded it down flat so it would get cold faster. Preheat the oven to 375º. Take a small piece of the dough, dip in the sprinkles and roll into a ball and place on the baking sheet. Repeat until the sheet is filled. Bake about 7 minutes. Keep the remaining dough in the freezer while the other are baking. They will flatten out as the bake and puff up a little when they're done. Sandwich cooled cookies together with filling if desired (recipe below).

Filling:

1/2 cup heavy cream
1 teaspoon vanilla
2 cups powdered sugar
2 sticks cold butter, chopped into small cubes
2 tablespoons sprinkles (I used the little round ones)

Beat the cream and vanilla until slightly thickened. Beat in the powdered sugar until thick and smooth. Beat in about one fourth of the cold butter cubes at a time on high speed. Beat for about 10 minutes on high speed in your stand mixer until smooth. Don't be afraid if it looks weird at first. Just keep beating! Fold in the sprinkles. Use to fill cooled cookies.

Mini Mac and Cheese Pies

Mini Mac and Cheese Pies

Ingredients

1 and 1/2 cups Ritz crackers, crushed

2 cups white cheddar cheese, grated and divided

4 tablespoons unsalted butter, melted

4 and 1/2 cups cooked elbow macaroni (about 8 ounces uncooked)

One 5.2-ounce container of Boursin Garlic and Herb cheese

2 tablespoons unsalted butter, cold

2 large eggs

1/2 cup milk

1/4 cup sour cream

1/4 teaspoon salt

Pinch red pepper flakes

Parsley, for garnish, optional

(Source)

White Chocolate Oreo Brownie Pie with Chocolate Chip Topping

White Chocolate Oreo Brownie Pie with Chocolate Chip Topping

6oz. Hershey's Cookies 'n' Creme Chocolate Candy Bar
½ cup sugar
½ cup butter
Melt over med low heat until melted

Whisk in 2 lightly beaten eggs and ½ teaspoon vanilla

Add:
1 cup flour
½ teaspoon baking powder
pinch of salt
Stir until mixture is incorporated and smooth

Pour into greased 9" springform pan
Bake at 350°, 20 minutes

Remove from oven
Immediately pour 7oz. sweetened condensed milk over top of brownies
Layer with ¾ cup mini semi sweet chocolate chips
Let cool

(Source)

Pie Cupcakes

(Click Here for Instructions)