Ultimate Gooey Brownies Recipe

Brownie Swirl Cheesecake Recipe

Brownie Swirl Cheesecake Recipe

Ingredients

• 1 package (8 ounces) brownie mix
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup milk chocolate chips, melted
• Whipped cream and miniature chocolate kisses, optional

Directions

• Prepare brownie mix according to package directions for chewy fudge
• brownies. Spread into a greased 9-in. springform pan. Bake at
• 350° for 15 minutes (brownies will not test done). Cool for 10
• minutes on a wire rack.
• Meanwhile, in a bowl, combine the cream cheese, sugar and vanilla.
• Add eggs, one at a time, beating well after each addition.
• Pour over the brownie crust. Top with melted chocolate; cut through
• batter with a knife to swirl the chocolate.
• Bake at 350° for 35-40 minutes or until center is almost set. Run
• a knife around edge of pan to loosen; cool completely. Remove sides
• of pan; refrigerate for at least 3 hours. Garnish with whipped cream
• and chocolate kisses if desired. Yield: 8-10 servings.

Best Brownies Recipe

Best Brownies Recipe

Ingredients:

• 1/2 cup butter
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 3 tablespoons butter, softened
• 3 tablespoons unsweetened cocoa powder
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.

In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.

Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

Bake in preheated oven for 25 to 30 minutes. Do not overcook.

To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

Lemon Brownies Recipe

Lemon Brownies Recipe

Ingredients

3/4 c	all purpose flour
3/4 c	sugar
1/4 tsp	salt
1/2 c	unsalted butter, softened

2	large eggs
2 Tbsp	lemon zest
2 tsp	lemon juice
GLAZE
1 c	powdered sugar, heaping measure
4 Tbsp	lemon juice
8 tsp	lemon zest

Directions

 Preheat the oven to 350 degrees. Grease/spray an 8 x 8 inch baking dish. Zest and juice two large lemons and set aside. In the bowl of an electric mixer, or a large bowl, beat the flour, sugar, salt, and softened butter until combined.

In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour into the flour mixture and beat at medium speed until smooth and creamy (about 2 minutes). Pour into your greased baking dish, and bake for 23-25 minutes, or until just starting to turn golden around the edges. Insert a toothpick in the middle, and it should come out clean. Allow to cool completely.

While brownies are cooling, make your glaze. Combine the powder sugar (you can sift if you want, but I find that annoying), lemon zest and juice. Whisk it up until it looks like glaze and is not lumpy. Spread half the glaze over the brownies, let set in the fridge for about 30 minutes and then pour the remaining glaze on, and let set again.