Brownie Swirl Cheesecake Recipe

Brownie Swirl Cheesecake Recipe

Ingredients

• 1 package (8 ounces) brownie mix
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup milk chocolate chips, melted
• Whipped cream and miniature chocolate kisses, optional

Directions

• Prepare brownie mix according to package directions for chewy fudge
• brownies. Spread into a greased 9-in. springform pan. Bake at
• 350° for 15 minutes (brownies will not test done). Cool for 10
• minutes on a wire rack.
• Meanwhile, in a bowl, combine the cream cheese, sugar and vanilla.
• Add eggs, one at a time, beating well after each addition.
• Pour over the brownie crust. Top with melted chocolate; cut through
• batter with a knife to swirl the chocolate.
• Bake at 350° for 35-40 minutes or until center is almost set. Run
• a knife around edge of pan to loosen; cool completely. Remove sides
• of pan; refrigerate for at least 3 hours. Garnish with whipped cream
• and chocolate kisses if desired. Yield: 8-10 servings.