White Bean Tuna Salad Recipe

White Bean Tuna Salad Recipe

INGREDIENTS:

• 1 can (15.5 oz.) cannelini beans, drained and rinsed
• 1 can tuna packed in olive oil (5-6 oz.); olive oil drained
• 1 cup chopped curly parsley
• 1 cup arugula
• 1/4 cup finely diced onion
• (We like vidalia onions, but you can use any kind you'd like)

DRESSING INGREDIENTS:

• 3 TBSP extra-virgin olive oil
• 2 TBSP fresh lemon juice
• Dash of black pepper
• Dash of sea salt

1. In small bowl, whisk together olive oil, lemon juice, salt, and pepper. Set aside.
2. In a large bowl, mix beans, drained tuna, parsley, arugula and onions. 
3. Drizzle dressing over salad; eat immediately or store in a tupperware container for up to 2 days.