Showing posts with label style. Show all posts
Showing posts with label style. Show all posts

Tuesday, June 26, 2012

Frozen Hot Chocolate, Serendipity Style



Frozen Hot Chocolate, Serendipity Style

2 cups whole milk
Five 1.25 ounce packets of Hot Chocolate mix
4 cups ice
1 cup heavy cream
2 tablespoons granulated sugar
1/4 cup mini chocolate chips or grated chocolate
1. Place milk into blender. Add hot chocolate packets and blend until combined. Add ice and blend until ice is blended into tiny chunks. Pour evenly into 4 glasses on top of plates to catch any dripping frozen hot chocolate.
2. Whip cream and sugar until whipped cream. Top each glass with whipped cream and sprinkle with mini chocolate chips.
Makes 4 servings

Sunday, May 20, 2012

Restaurant Style Salsa

Restaurant Style Salsa Recipe

Ingredients:

  • 1- 14 oz can diced tomatoes
  • 1- 10 oz can orginal Rotel
  • 1/2 small onion, roughly chopped
  • 1 clove garlic, peeled and smashed
  • 1/2-1 jalapeno, seeded or not (depends on how spicy you like it)
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • small to medium size handful of cilantro, washed
  • juice of 1 lime

Directions:

Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency. Taste for seasoning and adjust to taste. Serve with chips or over tacos.

Saturday, May 19, 2012

Cheesy Garlic Biscuits

Red Lobster Style Cheesy Garlic Biscuits

Biscuits:

2 cups baking mix
1/4 teaspoon garlic powder
pinch of salt
4 tablespoons butter
3/4 cup milk
1 cup shredded cheddar cheese
Butter topping:
3 tablespoons butter
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley
pinch of salt
  1. Preheat oven to 400oF.
  2. Combine baking mix, garlic powder, and salt.  Mix in cold butter.  You will want to leave little chunks of butter in the mixture.
  3. Add milk and cheese to mixture above.  Mix until you form a sticky dough.
  4. Drop dough onto a well sprayed cookie sheet using spoons (or just use your hands).  This recipe makes approximately 8-9 biscuits.
  5. Bake 15 minutes until golden brown.
  6. While the biscuits are baking, melt butter.  Add garlic, salt, and parsley.  Mix well.
  7. Brush melted butter mixture on warm biscuits and enjoy.  
Related Posts Plugin for WordPress, Blogger...