Loaded Baked Potato Casserole Recipe

Loaded Baked Potato Casserole Recipe

Ingredients:

(2) 16oz sour cream
2 cups shredded sharp cheddar cheese
(2) 3oz bags real bacon bits
1 packet dried Ranch Dip mix
1 bag frozen shredded hash brown potatoes

Directions:

1.  Preheat oven to 400°.  Spray 9×13 baking pan with non-stick spray.

2.  Mix all of the ingredients together in a large bowl. Pour casserole mix into pan.  Bake 50 – 60 minutes or until edges are bubbling and top is nice and brown.

Cheesecake Fruit Dip

Ingredients 

1/2  cup  firmly packed brown sugar 

1  8-oz. package cream cheese, softened 

1  cup sour cream 

1  teaspoon  vanilla extract 

1/3 cup coffee liqueur- this could be left out but it's what makes this dip fantastic.

1 cup frozen whipped topping, thawed 

 Assorted fruit

Preparation

Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth. Add sour cream, vanilla, and coffee liqueur, beating until smooth. Fold in whipped topping. Cover and chill 4 hours. Sprinkle top of the dip with brown sugar garnish, if desired. Serve with fruit. Strawberries, pineapple, and grapes are really good with this dip.

(Source)

Sour Cream Chicken Enchiladas

Chicken Enchiladas Recipe, Sour Cream Chicken Enchiladas

• 4 cups cooked chicken, diced, chopped or shredded
• 2 cups sour cream
• 2 (10 3/4-oz) cans condensed cream of chicken soup
• 2 (4 oz) cans diced green chilies
• 4 cups Colby-Jack cheese, grated
• 10 medium sized flour tortillas
• 4 green onions, sliced (optional)

 Preheat oven to 350 degrees.

In a large bowl combine chicken, soup, sour cream and green chilies. Spread a small amount in the bottom of a 9"x13" greased casserole dish.

Spread a heaping tablespoon across the center of a tortilla and top with a sprinkling of cheese. Roll up and place on sauce in casserole dish. Continue with remaining tortillas.

Spread remainder of chicken sauce over the top of tortillas and sprinkle with remaining cheese. Sprinkle with green onions if desired. Cover with foil and bake for 45 minutes, or until hot and bubbly